Celebrate Día de los Muertos in Miami | Maiz y Agave

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Celebrate Día de los Muertos in Miami

Maiz y Agave

Maiz y Agave brings the heart of Mexican tradition to Miami with its vibrant Día de los Muertos celebration. Founders Cesar Lince and Santiago Roberts share the deep meaning behind the holiday, the significance of el altar, and how they blend heritage, food, and community to honor loved ones who have passed. We also talk about new dishes, mezcal, and the spirit of giving back that defines their brand. Whether you’re celebrating your roots or discovering this beautiful tradition for the first time, this episode captures the warmth, pride, and color of Mexico right here in Coral Gables. Manny Alfonso: Instagram: https://www.instagram.com/mannyalfonso8/ Kiko Suarez: Instagram: https://www.instagram.com/querikoconkiko/ Eduardo Moya: Instagram: https://www.instagram.com/mr_moya/ Follow Us! - A Day in Miami: Instagram: https://www.instagram.com/adayinmiami/ Listen on Spotify: https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID ________________________ Produced by: Ben Schwede Instagram: https://www.instagram.com/benthecreatorrr/ 0:00 Intro 1:13 Meaning of Dia de los Muertos in Mexico 3:20 New Menu Items 5:10 MMA World Involvement 6:36 El Altar 9:02 Opening in Miami 12:23 The Idea of Starting a Restaurant 13:47 New Concept 15:46 Cesar’s MMA Promotion 19:37 Passion for Giving Back 22:44 How Hard Is It to Get to UFC? 25:05 What Happened to Boxing? 28:42 Ghosts 30:34 Other Mexican Restaurants 31:13 Celebrations at Maiz y Agave During Dia de Los Muertos Weekend 33:51 Gran Reserva Mezcal 35:48 Difference Between Tequila and Mezcal 37:35 Join Us at Maiz y Agave 38:04 Top 3 Restaurants 39:56 Favorite Dishes in Maiz y Agave

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nov. 2, 2025 41:29